250g Chicken breast
300g Olive oil
500g Fresh Cream
50g Green peas
100g Mushroom canned
300g Basmati rice
10g Fresh mint leaves
Salt and pepper
Method of preparation
Shop the chicken breasts in a julienne cut.
Dice all the other vegetables and sauté them in olive oil.
Add the cream, season it and serve it with the minted steamed rice.
By Chef Georges Adem.
Easy to make Marinade for Butter Chicken. Find the ingredients below.
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