Mint Yogurt

Thursday 10th May 2018

Mint Yogurt



 1/2 kilo Strained Yogurt

1 cup Mint leaves 

1/2 cup Coriander, chopped 

1 Garlic 

1 tablespoon Garam masala 

Salt & Pepper 


Method of Preparation

In a bowl, put the chopped garlic add the strained yogurt, coriander, mint, garam masala and blend using hand blender (or you can use food processor) then add the salt to taste.        

Serve cold as dip with the pakoras, also will be used as a base for the rita in the next recipe. 

By Chef Wael Lazkani



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