1/2 kilo Strained Yogurt
1 cup Mint leaves
1/2 cup Coriander, chopped
1 tablespoon Garam masala
Salt & Pepper
Method of Preparation
In a bowl, put the chopped garlic add the strained yogurt, coriander, mint, garam masala and blend using hand blender (or you can use food processor) then add the salt to taste.
Serve cold as dip with the pakoras, also will be used as a base for the in the next recipe.
Beat the whipping cream at high speed , add sugar.
The UAE is witnessing the launch of “pre” natural drink, which is being produced in Dubai.
Mix the butter with sugar.