1/2 kilo Strained Yogurt
1 cup Mint leaves
1/2 cup Coriander, chopped
1 tablespoon Garam masala
Salt & Pepper
Method of Preparation
In a bowl, put the chopped garlic add the strained yogurt, coriander, mint, garam masala and blend using hand blender (or you can use food processor) then add the salt to taste.
Serve cold as dip with the pakoras, also will be used as a base for the in the next recipe.
A bread knife generally has a sharp edge that has saw-like notches or teeth...
His cakes are dramatic, imaginative and colourful, and feature elements such as real flowers, glitter and gold spatters.
Join Reem and Julián Ángel for amazing baking workshops in Beirut.