1 Kg of Fresh Figs
4 cups of Sugar
1 cup of Water
A Lemon Squeeze
1/2 cup of Sesame Seeds
Method of Preparation
Boil the sugar, the water and anise till they become sticky like Katr.
After boiling the Katr, put it on the green figs and boil them all together again for 1 hour until the figs are cooked.
Add the nuts, sesame, and safely store the jam in jars.
In a medium bowl, put the vegetables add the chickpea flour, then add all the spices
Cut the brick sheets into rectangular shapes. Put them to grill for 7 min on 180 degrees.
In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.