1 Kilo of yellow apples
4 cups of sugar
½ a tablespoon of citric acid or a squeeze of lemon
Method of Preparation
Wash the apples, peel them, take away the seeds and cut them.
Place the pan over heat, inside, put a layer of sugar and top it with some apples. Stir for an hour after boiling and add alemon squeeze.
After the apples melt and their color changes to dark yellow, pour the jam in sterilized pressure jars.
Note: When you open a jar of jam, you should refrigerate it afterwards.
It can be preserved for one year.
Curli-Q is based on spit cakes. The cakes are baked on spits on which multiple layers of dough are rolled over each other and baked evenly, one at a time.
We went around the globe, and brought with us some of the finest essences that bring out the flavor of our existence.
Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.