1 kg of Wild crustyThyme
1 kg of Sumac
1 kg of Sesame
200 grams of Salt
Method of Preparation
Grind the thyme, add the sesame, salt and finely grounded sumac and mix well.
In a medium bowl, put the vegetables add the chickpea flour, then add all the spices
Cut the brick sheets into rectangular shapes. Put them to grill for 7 min on 180 degrees.
In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.