200 grams of Feta Cheese
200 g of Halloumi
200 g of Spinach
200g of Butter
100 ml of Fresh Cream
Sesame of Nigella sativa
Method of Preparation
Prepare the filling in a pot.
Cut the feta cheese and grate the halloumi .
Chop the spinach and green onions and add the black pepper.
Grease the special oven tray with butter and add successive layers of baklava dough.
Under each layer, brush with butter; add the filling and then successive layers of baklava.
Brush the last layer with fresh cream and sprinkle nigella.
Cut it and put it in the oven for about 20 minutes.