Chicken Croustillant
Serves : 4
Ingredients
600g Chicken breasts
4 Brick sheets
6 Shallots
6 Garlic Cloves
75g Coriander
50g Lemon zest
200g Butter
Salad
Rocca leaves
Cherry tomatoes
Balsamic vinegar
Olive oil
Salt, Pepper
Method of Preparation
Cut the chicken breasts into julienne.
Finely chop the garlic and the shallots.
Cook the chicken pieces with the garlic and the shallots in olive oil.
Add the lemon zest and the chopped coriander with some salt and pepper.
Lay the chicken mixture on a brick sheet and gently lay another brick sheet on top of it.
Slightly roll the edges of the pastry to close it tight.
Brush the pastry with butter.
Put in the oven for 10 min on 150 degrees.
Salad
Mix all the ingredients with Olive oil and balsamic vinegar sauce.
