167g Chocolate 50%
2 pcs Eggs
55g Egg Yolk
ring 5 cm round
Method of Preparation
Melt the butter and the chocolate until they reach a temperature of 50c
Beat the eggs and the sugar
Sieve the flour
Add the chocolate to the egg
Add the flour and mix all by hand
Putt half of the quantity in the rings add the halawe
Put the rest of the fondant over the halawe
Bake at 180c for 5-6 min
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