Raw Meat Frakeh
Ingredients
1 Cup of Fine brown bulgur
200 grams of Kibbeh , soft grounded meat
100 grams of Kibbeh cumin
Olive oil
Salt
Method of Preparation
Grind the meat in the trough until it becomes soft and tender or use the electric grinder.
Put the bulgur and cumin in a dish, add a little olive oil and then add the meat.
Mix while adding some water and pulp it.
Adorn with mint, radish and olive oil.
Special thanks To Bioland.
