500g American long grain rice
1 bunch of Basil
1 Garlic clove
40g Olive oil
10g coarse salt
Method of preparation
Put water to boil in a cooker.
Add the coarse salt.
Add the spinach to the water and leave it for 5 min,.
Remove the spinach from the water and place them in some iced water for 5minutes then squeeze them and place them in a blender with some olive oil and Basil.
In a frying pan, heat the olive oil and sauté the chopped onions and the crashed garlic.
In a cooker, pour some olive oil.
Add the rice and gently stir it with the sauté onions and garlic.
Simmer the mixture with salty hot water as well as the spinach/ basil mixture.
Leave it to cook in a low temperature for 15 to 20 minutes.
Serve it in a plate and garnish it with pomegranate seeds.
Curli-Q is based on spit cakes. The cakes are baked on spits on which multiple layers of dough are rolled over each other and baked evenly, one at a time.
We went around the globe, and brought with us some of the finest essences that bring out the flavor of our existence.
Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.