Chicken and Broccoli Gratin

By: Chef Ghinwa Mouhasseb Monday 26th March 2018

Chicken and Broccoli Gratin


3 Chicken Breasts, 150g each, finely chopped

300g of Broccoli

500g of Béchamel Sauce

1 tbsp. of Nutmeg

4 tbsp. of Olive Oil

2 tbsp. of Fresh Parsley

4 tbsp. of Parmesan

2 tbsp. of Olive Oil

Bread crumbs

Black Pepper



Method of Preparation

Preheat the oven at 200C.

Heat the oil in a large pan and stir the chicken pieces for 5 minutes, till they become gold-colored.

Meanwhile, cook the broccoli in boiling salted water for 5 minutes till it becomes tender.    

Let it drain and mix with the chicken.

Add the cheese sauce and nutmeg. Mix well. Cook for 2 to 3 minutes, while stirring from time to time.

Pour into a large gratin dish.    

Meanwhile in a salad bowl, mix the croutons of bread with oil, sea salt, pepper and parsley.

Lay them over the chicken, sprinkle Parmesan and bake for 15 minutes in the top- layer of the oven.

Serve with green salad.


By Chef Ghiwa Mouhasseb


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