Chicken Curry
Ingredients
200g of Chicken breasts
150g of Fresh mushrooms
2 White onions
2 Garlic
50g of Curry
300g of Fresh Cream
Parsley
Basmati rice (on the side)
Method of Preparation
Firstly slice the onions and garlic, cook in olive oil, and season with salt and pepper.
Cut the chicken breasts into strips and add to the onion and garlic.
Add the curry and after 5 minutes, add the fresh cream.
After boil, add the parsley, and serve with basmati rice.
