Cake pops

Tuesday 03rd April 2018

Cake pops


3 cups Chocolate cake crumbs 

1 tbsp Chocolate frosting 

Cake pop sticks 

White colored chocolate 

Method of preparation

Mix cake crumbs with chocolate frosting until it forms a soft dough. 

Roll pieces of dough between your palms to form a ball.

Dip the tip of the stick in the chocolate than stick it in the cake.

Dip the ball in melted chocolate and decorate.


By Chef Sarah Menassa.


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