1 Kg of ripe purple berries
1 Kg of sugar
1 Tbsp of lemon juice
Method of Preparation
Start by putting the berries on heat then add sugar and lemon juice and stir until the combination boils.
Then, get rid of the appearing foam and keep the berries on low heat for about 20 minutes.
Pour in glass jars and preserve closed for 1 year.
Beat the whipping cream at high speed , add sugar.
The UAE is witnessing the launch of “pre” natural drink, which is being produced in Dubai.
Mix the butter with sugar.