Grilled Chicken with Couscous
Ingredients
250g Chicken legs
20g Dijon mustard
50g Vegetable oil
10g Garlic
20g Coriander
20g Red paprika
10g Lemon juice
Salt and pepper
250g Couscous
2 Chicken stock cubes
Method of preparation
Put all the ingredients together and marinate the chicken legs in it, boil the stock until the cubes melt and mix with the couscous.
Dress then together and garnish with some coriander.
