Cocktail Pickles

Wednesday 11th April 2018

Cocktail Pickles


For 1 kilo of cocktail pickles:

1 cucumber

1 wild cucumber

2 green capsicums

1 chopped carrot

1 sliced cowpea

Cut cabbage 

Grains of cardamom

Hot pepper Powder

Dash of sugar

2 tablespoons of apple cider vinegar

3 garlic cloves

Sterilized glass jar

1 ½ Tablespoon of coarse salt 

Fresh green and red peppers

A liter of water

Method of Preparation

Wash the vegetables well, chop them into small pieces, stuff them in the green peppers and then put them inside the glass jars. 

Pour water, salt and vinegar on top.

Preparation of almond and greengage pickles

After adding 1 liter of lukewarm water to the coarse salt, wait until the salt melts completely.

Drop a fresh egg in the water, if it floats, this means that we’re on the right track.

Add the vinegar and sugar then water and salt, and close the jar for 15 days.

When used, it should be preserved in the refrigerator. 


Latest Updates