Strained Lentil Soup

By: Chef Set Balkis Thursday 19th April 2018

Strained Lentil Soup


½ cup green lentils

Half a cup of Egyptian rice

A liter and a half of water

Large onion, chopped

½ cup of parsley, finely chopped


Vegetable oil

Teaspoon of cumin

Method of Preparation

Boil the lentils and rice in a cooker filled with water until the rice is cooked, then grind in a blender.

 Fry the onion and parsley in vegetable oil, then add the lentils and rice, boil them for 5 minutes, then add the salt, cumin and serve with toast.

By Set Balkis

Special Thanks to Lamina's Kitchen



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