200 g of Soft minced meat
50 g of Pine nuts
A pinch of Sweet pepper
A pinch of Cinnamon
A pinch of Seven spices / condiments
1 cup of Onion, chopped into small pieces
1 cup of Egyptian rice
1 beef stock
1 ½ liters of meat broth
Parsley for decoration
1 Tsp. of cinnamon
3 Garlic cloves
Method of Preparation
In a saucepan, fry the onions with a little vegetable oil, then add water, the condiments, bay leaf, rice and beef stock, and leave them for about 10 minutes until the rice is cooked.
In a pot, place the meat, pepper seasoning, cinnamon, salt, pine nuts and mix.
Fry the meatballs in oil with pine nuts, pour over the rice mixture and leave for about 20 minutes.
Then add garlic and parsley.
Dish is served hot.
Special Thanks to Lamina's Kitchen
Beat the whipping cream at high speed , add sugar.
The UAE is witnessing the launch of “pre” natural drink, which is being produced in Dubai.
Mix the butter with sugar.