Pesto Sauce

Wednesday 25th April 2018

Pesto Sauce


100g Basil

200g Olive oil

100g Parmesan Cheese

50g Pine nuts

2 Garlic Cloves, minced

Method of Preparation

Place all the ingredients in a food processor and process until smooth.

Poor the pesto into a jar and cover with a little extra oil.

Store in the fridge.

By Chef Mohamad Al-Mousawi

Music Credits:

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