150 g Butter
80 g light Brown Sugar
80 g Sugar
200 g Chocolate Chips
Method of preparation
Beat the butter with the sugar at high speed.
Add the egg.
Incorporate the flour and the chocolate chips.
Form with your hands small balls and place it on the baking pan.
Bake for 15 minutes at 180 degrees.
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Beat the whipping cream at high speed , add sugar.
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Mix the butter with sugar.