250 g Chocolate
150 g Sugar
150 g Butter
60 g Flour
200 g Marshmallows
100 g Walnuts
200 g Chocolate chips
Method of Preparation
Beat the eggs and sugar at high speed.
Melt the chocolate and butter then add it to the egg mixture.
Add the flour and half of the walnuts.
Pour the mixture in the pan and bake for 20 minutes at 180 degrees.
Top the brownies with the remaining nuts , marshmallows and chocolate chips and bake for an additional 5 minutes.
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Beat the whipping cream at high speed , add sugar.
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Mix the butter with sugar.