Shrimp Lasagna

Tuesday 08th May 2018

Shrimp Lasagna

 Preparation :20 minutes

 Cooking time: 35 minutes


15 Lasagna sheets  

600g Prawns 

1 Big Box of Crushed tomatoes 

10 pcs Mushrooms 

2 Onions 

80 g Gruyere Cheese 

25 cl Béchamel sauce

3 tbsp. of Oil 

Salt and pepper 

 Method of Preparation

To prepare the bechamel, melt the butter then add the flour and stir until smooth.

Add the hot milk to the butter mixture.

Bake for 10 to 15 minutes over medium heat.

For the sauce, heat the oil in a skillet.

Fry the shrimp, mushrooms and onion for 5 minutes, while stirring.

Add salt and pepper then add the concentrated tomato and juice.

Cook for 15 minutes over medium heat.

Preheat the oven to 210 ° C. 

Align a lasagna baking dish, then alternate layers of shrimp sauce, bechamel, lasagna and so on, ending with the bechamel.

Sprinkle cheese and bake for 20 minutes.

Serve straight after removal from the oven.


By Chef Ghiwa Mouhasseb

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