Method of Preparation
Beat the butter with sugar.
Add apple juice.
Line the dough in a tart pan and bake for 20 minutes at 200 degrees
Melt sugar over low heat until light brown.
Add the cream then the butter.
Fill the tart with chilled caramel.
Slice the apples and top the caramel.
Sprinkle sugar over the top and bake for 5 minutes.
By Sarah Menassa
Music Credits: Bensound.com