2 cups Whipping cream
1 cup Cream cheese
1 cup Chestnut cream
1 cup Biscuits
1/4 cup Powdered sugar
1 tbsp Cocoa
Method of Preparation
Beat the whipping cream at high speed , add sugar.
Whisk the cream cheese with the chestnut cream .
Slowly add the whipped cream . Pour the mixture in a piping bag.
Fill an empty glass with cream , top with biscuits and repeat .
Decorate with powdered cocoa
Music Credits: Bensound.com
Mirin gives an interesting depth of flavour to dishes and adds a brilliant glaze to sauces.
Sweet Japanese cooking wine made from glutinous rice combined with the distilled alcohol shochu and fermented for a few months
One pot Paprika Chicken and Rice