½ cup Butter
¾ cup Brown sugar
¼ tbsp. Ginger powder
¼ tbsp. Cinnamon
1 ½ cup Flour
½ cup Milk
Method of Preparation
Beat the butter with brown sugar.
Add the eggs.
Pour in the ginger powder and cinnamon.
Add the flour and milk.
Fill cupcakes cases with the batter.
Bake for 20 min at 180 degrees.
In a medium bowl, put the vegetables add the chickpea flour, then add all the spices
Cut the brick sheets into rectangular shapes. Put them to grill for 7 min on 180 degrees.
In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.