Grilled halloumi with watermelon

Ingredients

750g watermelon

2 small shallots, very finely sliced

100ml extra virgin olive oil

4 tsp white balsamic vinegar

300g grilled halloumi, sliced

good squeeze of lemon juice

75g breadcrumbs

1-2 cloves garlic, finely chopped

½ medium red chilli, halved, deseeded and chopped

2½ tbsp capers, rinsed

50g blanched almonds, toasted and chopped

small bunch of mint