1 center-cut slice of watermelon, about 1 inch thick
¼ center-cut slice of watermelon, 1 inch thick
¼ cup crumbled feta cheese
1/8 cup diced tomatoes
1 tablespoon olives, pitted and finely chopped
1 tablespoon chopped fresh mint
Method of Preparation
Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.