Greek Watermelon Pizza

Ingredients

1 center-cut slice of watermelon, about 1 inch thick

¼ center-cut slice of watermelon, 1 inch thick

¼ cup crumbled feta cheese

1/8 cup diced tomatoes

1 tablespoon olives, pitted and finely chopped

1 tablespoon chopped fresh mint

Method of Preparation

Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.

Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.