500 grams beef mince
2 garlic clove, minced
Splash beaten egg
Salt & pepper
Pinch ground cumin
125 grams ball mozzarella, quartered
Method of Preparation
Put the mince, garlic, egg, seasoning and cumin into a bowl. Mix well and divide into 4 patties and squash them out with your hands.
Put the mozzarella in the center of each burger and wrap the mince around it. Fry for 4-5 minutes each side then assemble your burger.