Method of Preparation
Cut boneless skinless chicken breasts into four strips.
In a wide, shallow bowl mix together with breadcrumbs, garlic powder, and grated Parmesan. Set aside.
Melt butter in the microwave in a wide, shallow bowl.
Dip the chicken tenders in the melted butter.
Coat the chicken tenders in the breadcrumb mixture.
Place the coated chicken tenders on a large, rimmed baking sheet.
Bake at 400 degrees for 20-25 minutes, until cooked through.
To brown the chicken tenders a bit more, put them under the broiler for a couple of minutes.