1/4 cup olive oil
1/2 teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 teaspoons ground paprika
25 pieces peeled and shrimps
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
Method of Preparation
Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp. Cover and refrigerate at least 2 hours.
Preheat the grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Place shrimp on preheated grill and cook, turning once, 5 to 6 minutes.