½ cup quinoa
1 cup water
1 cup coconut milk
2 tsp raw cacao powder
28 gram dark chocolate, chopped
2 tsp organic raw honey
2 tsp chia seeds
⅛ tsp sea salt
Toasted nuts and coconut flakes
Method of Preparation
Place quinoa and water in a pan over medium heat and bring to boil; cover with a lid and let simmer for 15 minutes, until all the water is absorbed.
Transfer into serving bowls, garnish with toasted nuts, chocolate and coconut flakes and serve warm.
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