Sardine Steamed Rice

Thursday 20th September 2018

Sardine Steamed Rice



1 1/2 cups uncooked rice

1 can sardines in oil

50 grams mushroom, cut in half

6 pearl onions, peeled

1 tomato

2 cloves garlic, minced

1 bunch watercress, cut into 2 centimeters pieces

Black pepper


300 milliliters water

1 tablespoon white wine vinegar

1 teaspoon bouillon granules

1 chili pepper

1/2 teaspoon salt

1/2 teaspoon pepper


Method of Preparation


Take out the sardines from the can and set aside.

Combine uncooked rice, the oil from the can, minced garlic and the seasonings and give it a quick mix. Add in mushrooms, pearl onions, tomato and sardines.

Cook in rice cooker (approximately 1 hour)

Garnish with watercress and season with more pepper if desired.

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