1 cup shredded coconut (unsweetened)
1/3 cup (almond flour)
1/4 cup coconut oil
1/3 cup almond butter
1/4 cup honey
1/4 cup raw sliced almonds
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 cup dark chocolate chips
1 tablespoon coconut oil
Method of Preparation
Spray a loaf pan with coconut oil, set aside.
Add coconut oil and almond butter to a medium bowl. Put in the microwave and melt. (about 30 seconds – 1 minute). Stir together until smooth.
Add honey and vanilla, continue to stir until combined.
Using a spatula, mix in shredded coconut, (almond flour) and sliced almonds. Mix until combined and the mixture forms a ball.
Pour mixture into prepared loaf pan. Spread out evenly. Set aside.
For the chocolate drizzle. To a small bowl add dark chocolate chips and 1 tablespoon of coconut oil. Put in microwave and melt in 30 second increments. Stir with a spoon so mixture is smooth and.
Pour the chocolate drizzle over the coconut almond mixture. Spread evenly.
Place in refrigerator until the topping is set.