1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
Method of Preparation
Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until combined; shape dough into 1-inch balls.
Place balls 1 inch apart on ungreased baking sheets.
Bake at 162 C for 15 minutes or until golden brown. Remove to wire racks to cool.
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente.
Happy Labor day !
Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.