2 cups uncooked macaroni noodles
2 3/4 cups milk
1/4 teaspoon garlic powder
1 tablespoon butter
1/4 cup water
1 cup shredded cheddar cheese
2 tablespoons cream cheese
1/2 teaspoon pepper
Method of Preparation
In a saucepan combine milk, garlic powder, butter and water. Bring to a boil.
Add in macaroni noodles, reduce heat to low.
Continue to simmer stirring frequently until noodles are cooked (about 20 minutes).
Watch to make sure the liquid doesn’t completely evaporate. You can add extra milk 1/4 cup at a time if the liquid is low.
Once the pasta is cooked, ensure the noodles are not dry. They should be as moist as the photo above.
Stir in remaining ingredients and cover for 3 minutes.
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente.
Happy Labor day !
Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.