1 banana, smashed
4 large eggs
¼ cup unsweetened vanilla almond milk
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
⅓ cup coconut flour
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
Method of Preparation
Grease cast iron skillet with coconut oil and heat to medium heat; once heated reduce to low .
Combine flour, baking soda, salt and cinnamon in a small mixing bowl.
Grab a large bowl and mix together bananas, eggs, almond milk, vinegar and vanilla extract.
Add coconut flour, baking soda, salt and cinnamon to banana/egg mixture and stir until combined.
It makes about 7 pancakes.
A bread knife generally has a sharp edge that has saw-like notches or teeth...
His cakes are dramatic, imaginative and colourful, and feature elements such as real flowers, glitter and gold spatters.
Join Reem and Julián Ángel for amazing baking workshops in Beirut.