1 banana, smashed
4 large eggs
¼ cup unsweetened vanilla almond milk
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
⅓ cup coconut flour
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
Method of Preparation
Grease cast iron skillet with coconut oil and heat to medium heat; once heated reduce to low .
Combine flour, baking soda, salt and cinnamon in a small mixing bowl.
Grab a large bowl and mix together bananas, eggs, almond milk, vinegar and vanilla extract.
Add coconut flour, baking soda, salt and cinnamon to banana/egg mixture and stir until combined.
It makes about 7 pancakes.