Spiced Shrimp With Beans

Ingredients

1 cup couscous

kosher salt and pepper

1 tablespoon olive oil

453 gram peeled and deveined medium shrimp

1 shallot, chopped

1/2 teaspoon ground coriander

1/2 teaspoon ground paprika

1 can white beans, rinsed

1/4 cup white wine vinegar

2 tablespoons chopped parsley

Method of Preparation

Place the couscous in a large bowl. Add 1 cup very hot tap water and ¼ teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, shallot, coriander, paprika, and ½ teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.

Add the beans, vinegar, and ½ cup water to the skillet and cook until warmed through, about 5 minutes. Serve with the shrimp and couscous. Top with the parsley.