Chilled Cucumber Avocado Soup

Thursday 15th November 2018

Chilled Cucumber Avocado Soup

Ingredients


for 2 servings

1 cucumber, peeled and chopped, plus more sliced into rounds, for garnish

2 medium avocados, diced

1 cup greek yogurt (285 g)

1 cup vegetable broth, or water (240 mL)

1 tablespoon lemon juice

½ teaspoon apple cider vinegar

2 tablespoons scallions, sliced

salt, to taste

pepper, to taste

 

 

Method of Preparation


In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.

Chill for at least 30 minutes.

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