Ammos, where a meal is an unforgettable experience that encompasses true hospitality and the bliss of island life, has an array of great Greek food and themed nights this season at Rixos Premium, Dubai.
The Greek dining experience is about so much more than nourishment – it’s about culture, comfort, family and life itself. At Ammos, we celebrate the skill of the cook to bring Greek kouzina from the islands – made with soul, creativity and love.
Chef Lazarou Dimitris’ culinary treasures are created with true ‘meraki’. The Greek word Meraki, used to describe doing something with soul, creativity or love, refers to putting “something of yourself” into what you do and Chef Lazarou has definitely done this with his authentic Greek menu that closely follows the culinary traditions of Greece. The menu features traditional starters like Tzatziki, Fava and Saganaki, as well as delicious mains, such as the popular signature Lobster Spaghetti.
Savour the distinct flavours, textures and colours of Ammos in an atmosphere of authenticity and respect for Greek cooking traditions. Whether you choose to enjoy outstanding oysters at Oyster Tuesdays or indulge in a shared feast at Greek LegaSea Night, make the most of your dining experience at Ammos!
It’s all about oysters every Tuesday night for lunch and dinner at Ammos. With a fantastic selection of the freshest oysters available at a special discounted price per piece and 2-for-1 on glasses of M de Minuty rose grape, Oyster Tuesdays offer you the perfect opportunity to add a seafood twist to your midweek.
Tuesdays from 12pm to 11.30pm
Special discounted price for oysters per piece
2-for-1 on glasses of M de Minuty rose grape
Greek LegaSea Night
Give in to the temptation of the outdoors and dine by the pool on Fridays as you step into the Greek island life. Tuck into a delightful array of shared hot and cold starters served directly to your table, with beautiful Greek music to set the mood. Reward your appetite with tasty fish or meat mains and leave space to satisfy your sweet tooth with a shared assortment of desserts brought straight to your table. The Ouzo and Greek Grape Corner provide the perfect complements to your Greek feast.
Starting Friday November 30th
Fridays 7PM to 10.30PM
20% discount for in-house Rixos guests
o AED 295 - Soft drinks package
o AED 445 – Alcoholic package
o AED 555 – Bubble Package (1 bottle per person)
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente.
Happy Labor day !
Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.