Keen on offering its customers the best culinary experiences over the year, Grand Hills, A Luxury Collection Hotel & Spa, reopened the French cuisine restaurant Chez Alain for this winter season, giving food lovers the chance to cozy up for a tasteful French dinner and an exquisite bottle of wine.
Opening on Fridays only, Chez Alain will offer this season a different menu each month to satisfy all French cuisine lovers with French dishes cooked to perfection. For mid-November to Mid-December the chef at Chez Alain will introduce the Moules et Frites with open beer or wine.
The restaurant offers modern and trendy food reflecting Parisian brasseries, where guests can indulge in the French dishes surrounded by the elegant, contemporary, rudimentary, and intriguing décor. The wine cellar at Chez Alain with its excessive selection offers undiscovered rarities selected by the experienced sommelier of the hotel showing Grand Hills’ commitment to tradition, style and value.
The General Manager at Grand Hills, Mr. Adolph Spiro, said “This season we wanted to offer our customers an experience not like any other. Each month a new menu satisfying their taste buds will be offered, to give as much diversity as needed. Chez Alain has become a destination to all French cuisine lovers where celebrations take place and cozy nights are spent.”
Grand Hills, A Luxury Collection Hotel & Spa, will always bring its clientele the best services and experiences, ensuring to create the most unforgettable memories during the perfect getaway and stay. For winter season, the hotel is planning a series of events and promotions to satisfy every customer and ensure the best hospitality experience ever.