2 cups chicken broth
1⁄2cup fresh lemon juice
1 lemon zest
1⁄4 cup cold water
Method of Preparation
In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
Return mixture to a boil.
Blend together cornstarch and cold water and stir into the lemon sauce.
Cook until thickened, stirring frequently and adjust seasoning to taste.