2 cups chicken broth
1⁄2cup fresh lemon juice
1 lemon zest
1⁄4 cup cold water
Method of Preparation
In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
Return mixture to a boil.
Blend together cornstarch and cold water and stir into the lemon sauce.
Cook until thickened, stirring frequently and adjust seasoning to taste.
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