Lemon Chicken Sauce

Tuesday 04th December 2018

Lemon Chicken Sauce



2 cups chicken broth

 1⁄2cup fresh lemon juice

3⁄4cup sugar

 1 lemon zest

1⁄4cup cornstarch

 1⁄4 cup cold water


Method of Preparation


In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.

Return mixture to a boil.

Blend together cornstarch and cold water and stir into the lemon sauce.

Cook until thickened, stirring frequently and adjust seasoning to taste.

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