Chile-Lime Salad Dressing

Friday 15th February 2019

Chile-Lime Salad Dressing

Chile-Lime Salad Dressing


Zest and juice of 2 limes

1/4 cup red wine vinegar

1 tablespoon soy sauce

1 tablespoon honey

1/3 cup extra virgin olive oil

1 clove garlic, finely minced OR 1 teaspoon garlic powder

1/2 teaspoon red pepper flakes

1 teaspoon ground cumin

1/2 teaspoon salt

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.

Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

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