Fettucine Alfredo

Tuesday 30th April 2019

Fettucine Alfredo

Fettucine Alfredo


24 ounces dry fettuccini pasta

1 cup butter

¾ pint heavy cream

Salt and pepper

1 dash garlic salt

¾ cup grated romano cheese

½ cup grated parmesan cheese

Method of Preparation

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

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