6 slices bacon
1 tablespoon bacon drippings
1 pound ground beef
1 cup dry bread crumbs
1 tablespoon red pepper flakes
1 pinch of ground black pepper
1/2 cup shredded Colby-Jack cheese, or more to taste
2 thin tomato slices
2 slices avocado
2 hamburger buns
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but not totally crisp, about 8 minutes. Drain on paper towels. Retain 1 tablespoon bacon drippings.
Mix ground beef, bread crumbs, red pepper flakes, black pepper, and retained bacon drippings in a bowl until thoroughly combined; divide meat mixture into 4 equal portions. Form each portion into a large patty, making them as thin as possible. Sprinkle shredded Colby-Jack cheese onto 2 of the patties, leaving an edge about 3/4 inch wide uncovered. Place second patty onto the cheese and press the edges of the patties together to create 2 cheese-stuffed burgers. Place stuffed patties into freezer to chill slightly, about 10 minutes.
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