Afghan Salad for Ramadan 2019

This Afghan Salad is not just easy to make but also healthier. Eat this Salata in iftar and get back all of your lost energy.

Ingredients

Three Tomatoes

Baby cucumber

1 sweet Onion

Cilantro – ¾ cup of freshly chopped

Lemon juice – 3 tbsp.

Salt – According to your taste

Method of Preparation

Peel and chop all vegetables.

Combine all vegetables well, and toss together.

Pour the lemon juice and sprinkle salt according to your taste.

Now, toss again and put in refrigerator for an hour.

Garnish with cilantro and serve.