1 sweet Onion
Cilantro – ¾ cup of freshly chopped
Lemon juice – 3 tbsp.
Salt – According to your taste
Method of Preparation
Peel and chop all vegetables.
Combine all vegetables well, and toss together.
Pour the lemon juice and sprinkle salt according to your taste.
Now, toss again and put in refrigerator for an hour.
Garnish with cilantro and serve.