Chicken Piccata

Monday 27th May 2019

Chicken Piccata

Quick Chicken Piccata for Ramadan 2019


1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

4 boneless skinless chicken breast halves

1/4 cup butter, cubed

1/4 cup white wine or chicken broth

1 tablespoon lemon juice

Minced fresh parsley, optional

Method of Preparation

In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.

In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.

Ramadan recipes

Latest Updates