This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
170 gram fresh spinach
1/3 cup dried cranberries
1/3 cup chopped walnuts
1/3 cup raspberry walnut vinaigrette
1 tablespoon finely shredded Romano cheese
Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.