VEGAN pizza settings

Wednesday 07th August 2019

VEGAN pizza settings

VEGAN PARMESAN CHEESE


½ cup raw unsalted cashew (120 g)

2 tablespoons nutritional yeast

½ teaspoon garlic powder

½ teaspoon kosher salt

⅛ teaspoon pepper

 

PESTO


2 cups fresh basil leaf (80 g)

2 cups arugula (80 g)

⅓ cup raw walnut (35 g)

2 cloves garlic

1 tablespoon lemon juice

½ teaspoon kosher salt

pepper, to taste

6 tablespoons olive oil

 

PIZZA


1 lb pizza dough (455 g)

7 slices tomato

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